It’s that time of year again, when the leaves turn and the air gets crisp. And what is better than a hot cup of coffee and a slice of pumpkin spice cheesecake to celebrate? Fall is here and so is this cake. It tastes like fall in every bite, thanks to our pumpkin spice cashew cream cheese, raw caramel sauce and Georgia pecans (who knew they were a fall ingredient?). This gluten-free, vegan baked cheesecake is perfect for fall! It’s creamy, sweet, and just has that hint of spice that makes it taste just like a fall treat.
Contains cashews, walnuts, and coconut