The Naked Bar ATL

The Naked Bar | A Vegan Dessert Company
Indulgent Homemade Chocolate Ice Cream Sundae With Almond Fudge Topping

Chocolate Nice Cream

The Naked Bar
3 very ripe frozen bananas 1/3 cup of almond milk or vegan milk of your choice 1/2 teaspoon vanilla 2 tablespoons of cacao powder Blend together in a food processor. Add more milk if necessary. Serve immediately or firm up in the freezer for a minimum of 30 minutes.
Prep Time 8 hours
Cook Time 5 minutes
Course Dessert
Servings 3 PEOPLE

Ingredients
  

  • 3 very ripe frozen bananas
  • 1/3 cup of almond milk or vegan milk of
  • your choice
  • 1/2 teaspoon vanilla
  • 2 tablespoons of cacao powder

Instructions
 

  • 3 very ripe frozen bananas
  • 1/3 cup of almond milk or vegan milk of
  • your choice
  • 1/2 teaspoon vanilla
  • 2 tablespoons of cacao powder

Notes

3 very ripe frozen bananas
1/3 cup of almond milk or vegan milk of
your choice
1/2 teaspoon vanilla
2 tablespoons of cacao powder

5 Ingredient Pancakes

The Naked Bar
This recipe is quick and easy. A go-to on Saturday mornings!
Prep Time 10 minutes
Cook Time 6 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1 very ripe banana Bananas that have brown spots are much sweeter
  • 1/2 cup Ground oats or oat flour Oats can be ground in a food processor
  • 3-4 tbsp non-dairy milk I use unsweetened almond milk but any will do
  • 1/2 tsp vanilla
  • 1/8 tsp sea salt
  • 1/2 tsp cinnamon This is completely optional. Fresh fruit is also great. I love blueberries!

Instructions
 

  • Mash the banana into the oats, add milk, vanilla, and sea salt (add cinnamon if you choose). Mix by hand until smooth.
  • Heat the skillet and add a non-stick spray such as olive oil or any oil of your choice
  • Spoon batter onto skillet. Cook approximatey 3 minutes on each side
  • Top with maple syrup
Keyword vegan breakfast, vegan pancakes

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